Kanom Jakk: Thai rice flour snack
Segure in Italiano.While I was in Bangkok a few months ago, after I attended a cooking class and I was waiting to go to Vietnam to eat and yet cooking […]
Segure in Italiano.While I was in Bangkok a few months ago, after I attended a cooking class and I was waiting to go to Vietnam to eat and yet cooking […]
Segue in Italiano. On a constant mission try local and authentic food, while I was in Saigon in Vietnam I got in touch with Lua from Lua’s kitchen. The contact […]
Segue in Italiano. A few months ago I was in Phu Quoc; an island in the south of Vietnam famous for its pepper and fish sauce production. I couldn’t resist […]
Segue in Italiano. A couple of months ago trying to escape for a bit the hectic Saigon life I went for a week in Phu Quoc. An island situated in […]
Segue in Italiano. After a great summer in Berlin running Naturalmente in collaboration with WaldHotel Am see it was time to migrate to a warmer country. I arrived in Thailand […]
I guess it’s now clear that I am eating a lot. But also cooking, teaching and having fun in the kitchen re-making or developing new recipes. What I am actually […]
Segue in Italiano. What makes cooking fun is the fact that with a few ingredients you can come up with a delicious meal. If you then add the concept of […]
Segue in Italiano. A few days ago I was at my parents house when my sister brought over some prawns. She asked me to separate the heads from the body […]
This morning while I was watering Stefanie’s plants, a great aroma of basil came out. Since it was early in the morning and I had a bit of free time […]
Segue in Italiano. There is often the need of cleaning up the fridge from leftovers. I personally love the idea to open up the fridge and make something out of […]