How I eat my Porcini: Recipes with wild Porcini mushrooms
It is with a great surprise that I am writing this post about mushrooms in the middle of the summer. Usually mushrooms, in Italy, comes out in fall mainly. They […]
That guy from Naples for Cookly: Naples
Segue in Italiano. Recently I’ve been quite busy with new projects and collaboration. Few days ago I was at the Melatao Festival taking care of the preparation of the food […]
A chat with Michele the shepherd
Segue in Italiano. A month ago I was on the mountains of the di Abbruzzi, Lazio e Molise National Park with the super Viola aka Better living with Viola for […]
Don’t waste your food: Recipe for a chard.
Segue in Italiano. Here in Capri we are having a full spring sun and heat. People are going to the beach to enjoy the weather. I’m still fixing few things […]
Here we go!
Segue in Italiano. Here we go, after few thoughts (and hours of work) this blog came to life and this is my very first post. It is the following up […]