How I eat my Porcini: Recipes with wild Porcini mushrooms
It is with a great surprise that I am writing this post about mushrooms in the middle of the summer. Usually mushrooms, in Italy, comes out in fall mainly. They […]
It is with a great surprise that I am writing this post about mushrooms in the middle of the summer. Usually mushrooms, in Italy, comes out in fall mainly. They […]
Segue in Italiano. Tomatoes are for sure at the base of the Italian cooking. I’ve to say that is more diffuse in the south rather than the north; For a […]
Segue in Italiano. Tomatoes are abundant at this time of the year and we will have them till September. They are never enough since the are the base for many […]
Segue in Italiano. I’ve always heard about this dish called “fake tripe” or the “tripe for the poor’ but never had the chance to eat it. Apparently is a dish […]
Segue in Italiano. Few weeks ago, during a boat “stroll” with Enrico, my nephew and Dario, a friend that i met in Bangkok. I spotted a mussels farm. Farming mussels should work […]
Segue in Italiano. Lately I’m eating loads of fresh tomatoes and raw food, not only because I’m on mission to loose some weight, also because they have anti-inflammatory properties. Coupled […]
Segue in Italiano. While I am running Naturalmente here in Berlin, many times I find myself helping the guys in the kitchen of the Waldhotel am see. A kitchen that […]
Segue in Italiano. Only a month ago I was still in Berlin helping out the guys at the Wald hotel am see since Naturalmente, a wine garden that I’ve been […]
Segue in Italiano. The time came that I left Berlin to finally be able to travel for a few months. As I’ve been writing lately I had a really good […]
Segue in Italiano. In a blink of an eye autumn came. I had a great summer in Berlin. It has been under my radar since years to spend a summer […]