That Guy from Naples for Krok Craft: Pesto Alla Genovese Recipe
This morning while I was watering Stefanie’s plants, a great aroma of basil came out. Since it was early in the morning and I had a bit of free time […]
This morning while I was watering Stefanie’s plants, a great aroma of basil came out. Since it was early in the morning and I had a bit of free time […]
Segue in Italiano. There is often the need of cleaning up the fridge from leftovers. I personally love the idea to open up the fridge and make something out of […]
Segue in Italiano. While I was cooking at the Meletao Festival, an annual holistic gathering near Rome, Angelo, our vegetable supplier, made me try a spicy oil that had a […]
Segue in Italiano. In nature the concept of re-cycling doesn’t exist. That guy from naples There is something that I learned in the past few years: In the kitchen there […]
Segue in Italiano. Being on Capri means that I’ve loads of locally grown quality ingredients to play with. The wild side of the island gives many vegetables that can become […]
Segue in Italiano. Few weeks ago I was with Stefanie, Alessandro and Federica who came to visit and shoot some photos for our cooking school: The Blue Kitchen. The day […]
Segue in Italiano. Here in Capri we are having a full spring sun and heat. People are going to the beach to enjoy the weather. I’m still fixing few things […]
Segue in Italiano. Last year just after the first lock down I decided to pay a visit to the Italy Farm Stay in Pescosolido. A little village just a 2 […]
Segue in Italiano. Last year during this time I was having fun making live stream from Alessia home. It was the first lock down and we had plenty of time […]
Segue in Italiano. Many culinary traditions are linked to religious events. Probably because ‘Holy Days” were days off. Days when people could gather together and celebrate with their families and […]