Kanom Jakk: Thai rice flour snack
Segure in Italiano.While I was in Bangkok a few months ago, after I attended a cooking class and I was waiting to go to Vietnam to eat and yet cooking […]
Segure in Italiano.While I was in Bangkok a few months ago, after I attended a cooking class and I was waiting to go to Vietnam to eat and yet cooking […]
Segue in Italiano. On a constant mission try local and authentic food, while I was in Saigon in Vietnam I got in touch with Lua from Lua’s kitchen. The contact […]
Segue in Italiano. A few months ago I was in Phu Quoc; an island in the south of Vietnam famous for its pepper and fish sauce production. I couldn’t resist […]
Segue in Italiano. At one point I found my self in Bucharest. It wasn’t an accident of course; neither one of those cases where you have a big night and […]
Segue in Italiano. It was last year that on a hunt for authentic food I ended up to Feast. An Honk Kong cuisine based restaurant in the Charlottenburg. An area […]
Segue in Italiano. A couple of months ago trying to escape for a bit the hectic Saigon life I went for a week in Phu Quoc. An island situated in […]
Segue in Italiano. Last year just before escaping the Berlin winter I had a visit from a few friends from Thailand. One of them was Apple, a long lasting friend […]
Segue in Italiano. After a great summer in Berlin running Naturalmente in collaboration with WaldHotel Am see it was time to migrate to a warmer country. I arrived in Thailand […]
Segue in Italiano. While I am traveling in South East Asia a good memory of a meals in Berlin came to mind (here a few 1, 2, 3, 5). It […]
Segue in Italiano. Is getting a bit difficult to travel and write something that makes sense at the same time. Since I left Europe a month ago has and my […]