Bread Pizza: A left overs recipe
Segue in Italiano. While I am running Naturalmente here in Berlin, many times I find myself helping the guys in the kitchen of the Waldhotel am see. A kitchen that […]
Artichokes and Potatoes an easy delicious recipe
Segue in Italiano. What makes cooking fun is the fact that with a few ingredients you can come up with a delicious meal. If you then add the concept of […]
Pesto Napoletano: Finally Naples has its own pesto.
In Italiano a questo link. The following article is the translation of an article appeared on the Corriere di Napoli website, in the “I Piatti vostri column; curated by myself, […]
The 10 minutes pasta recipe that will make you a star in the kitchen: Linguine with lemon sauce
Segue in Italiano. Today I was wandering what to eat for lunch. I didn’t want to spend much time cooking so turning my head on the right I’ve seen our […]
Don’t call it a Vegetarian Carbonara: This is an Artichonara!
Segue in Italiano. Last day my sister went to the grocery shop and the guy there made her a surprise. He gave her some of the vegetables that are not […]
Vegetarian “meat” balls: Polpette di pane
Segue in Italiano. There is nothing better than a fresh, warm, crunchy loaf of bread. As a kid we used to buy early in the morning before going to school […]
A Kale recipe: Cavolo Toscano in padella
Segue in Italiano. For sure summer if the best season for vegetables. I believe not only because of the variety of the produce given by our lands, but also for […]
Risotto with beans, Prawns bisque and fried heads
Segue in Italiano. A few days ago I was at my parents house when my sister brought over some prawns. She asked me to separate the heads from the body […]
Mozzarella and tomato sauce: A left over treat.
Segue in Italiano. There is often the need of cleaning up the fridge from leftovers. I personally love the idea to open up the fridge and make something out of […]
Home made lemons Marmalade with Capri lemons
Segue in Italiano. In nature the concept of re-cycling doesn’t exist. That guy from naples There is something that I learned in the past few years: In the kitchen there […]