Porcini Carpaccio: The recipe
Segue in Italiano. Only a month ago I was still in Berlin helping out the guys at the Wald hotel am see since Naturalmente, a wine garden that I’ve been […]
Mushonara. Don’t call it vegetarian Carbonara
Segue in Italiano. In a blink of an eye autumn came. I had a great summer in Berlin. It has been under my radar since years to spend a summer […]