Bread Pizza: A left overs recipe
Segue in Italiano. While I am running Naturalmente here in Berlin, many times I find myself helping the guys in the kitchen of the Waldhotel am see. A kitchen that […]
Vegetarian “meat” balls: Polpette di pane
Segue in Italiano. There is nothing better than a fresh, warm, crunchy loaf of bread. As a kid we used to buy early in the morning before going to school […]