How I eat my Porcini: Recipes with wild Porcini mushrooms
It is with a great surprise that I am writing this post about mushrooms in the middle of the summer. Usually mushrooms, in Italy, comes out in fall mainly. They […]
Porcini Carpaccio: The recipe
Segue in Italiano. Only a month ago I was still in Berlin helping out the guys at the Wald hotel am see since Naturalmente, a wine garden that I’ve been […]
Mushonara. Don’t call it vegetarian Carbonara
Segue in Italiano. In a blink of an eye autumn came. I had a great summer in Berlin. It has been under my radar since years to spend a summer […]