Home made Genziana: A recipe from Abruzzo
Segue in Italiano. A few a nights ago I was invited for dinner by friends in a beautiful, little farm house that has everything I am dreaming of: A nice […]
Risotto with beans, Prawns bisque and fried heads
Segue in Italiano. A few days ago I was at my parents house when my sister brought over some prawns. She asked me to separate the heads from the body […]
Homemade Ricotta Cheese recipe
Segue in Italiano. Last year during this time I was having fun making live stream from Alessia home. It was the first lock down and we had plenty of time […]
Gỏi Ngó Sen Tôm Thịt: Vietnamese Lotus Stem Salad with Prawns and Pork recipe
Segue in Italiano. The best about Vietnamese food is the right balance of the ingredients. When the tongue is stimulated area by area, from sweet to acid to sour all […]
An easy Cơm Hoàng bào aka Vietnamese Imperial Fried Rice
Segue in Italiano. What is best when you travel to explore the food culture, it is not the food itself but all the interactions occurring when you meet people that […]